JOB DESCRIPTION :
Maintain daily operation and repair of all ice machines, kitchen equipment, appliances and refrigeration equipment.
DUTIES and RESPONSIBILITIES :
- Diagnose and repair malfunctions in various types of equipment from commercial refrigeration including freezers, coolers, ice machines, appliances and maintain complete working knowledge of various kitchen equipment related to refrigeration.
- Install new commercial refrigeration systems and components.
- Relocate and expand existing commercial refrigeration systems as needed.
- Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
- Fabricate, assemble, and install duct work and piping according to specifications and code.
- Wire and connect motors, compressors, temperature controls, and humidity controls according to wiring schematics.
- Maintain freon dispensing records to meet Federal requirements.
- Maintain preventive maintenance schedules and procedures for all commercial refrigeration equipment, including changing of filters and cleaning condensers and coils.
- Perform duct cleaning and air quality testing as needed.
- Receive and complete work orders.
- Select material and hardware and make time and materials estimates.
- Maintain accurate records on material and labor used.
- Maintain inventory of District-owned tools, equipment, and materials.
- Inspect jobs upon completion and ensure areas are clean.
- Work with building principals and supervisors to complete projects.
- Detect needed repairs on equipment following established inspection procedures.
- Respond to emergency calls as needed.
- Operate tools, equipment, and machinery according to prescribed safety procedures.
- Follow established safety procedures and techniques to perform job duties including lifting, climbing, etc.
- Correct unsafe conditions in work area and report any conditions that are not correctable to lead equipment technician immediately.
- Help keep shop, equipment, and tools in safe operating condition.
- Respond to emergency calls as needed and be on-call / stand-by as assigned by supervisor.
- Maintain confidentiality.
- Regular attendance.
- Other duties as assigned.
EXPERIENCE :
- Minimum four years of service and repair work on refrigeration and food service equipment
- Job experience shall include all types of equipment from commercial refrigeration, including freezers, coolers, ice machines, and complete working knowledge of various kitchen equipment related to refrigeration.
QUALIFICATIONS :
Education / Certification
- High School Diploma or GED
- Type Universal Certification per the Environmental Protection Agency (EPA) and the Federal Clean Air Action Section-608.
- Valid Texas driving license
Special Knowledge / Skills
- Must be able to maintain and repair all types of refrigeration and food service equipment
- Ability to read and interpret blueprints, diagrams, schematics, and written reference material
- Ability to perform mathematical calculations
- Ability to diagnose and resolve problems
- Ability to use hand and power tools
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