We're looking for a manager who takes pride in their work and loves the hospitality business.
Compensation : $25 - $30 hourly
$25 - $30 hourly
Responsibilities :
- Lead and direct the work of the service team assigning responsibilities and setting expectations
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Foster open communication between Team Members
- Influence Team Member behaviors by championing change and restaurant initiatives
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
Qualifications :
- Must have 1-2 years of restaurant managing experience
- Opentable experience
- Toast POS experience a plus
About Company
At Bettolino Kitchen we believe our team comes first. We treat our team the way we want them to treat our guests - with respect, patience, and a friendly attitude.
If you want to work for a restaurant that believes in promoting from within, consider us.
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