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Line Cook (HS)

The Ohio State University
Columbus, OH
Full-time

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Job Title : Line Cook (HS)

Line Cook (HS)

Department :

University Hospital Food Service Administration

This position is responsible for cooking and cold food production for patients and retail cafes. Cooks use batch cooking techniques;

follow safe food handling and storage to ensure that our customers and patients receive high quality foods. Some positions require front of the house service production in front of guests.

Staff may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use.

Staff are also responsible for cleaning and sanitation of equipment, carts and work area.

Explore our extensive benefits

Work-life : Flexible and remote work arrangement opportunities where applicable, childcare program, and access to educational, athletic and cultural events.

Retirement : State pension and alternative options with competitive employer contributions, as well as optional supplemental plans.

Health : Medical, dental, vision and prescription coverage, life insurance, flexible spending accounts and wellness programming.

Time off : Paid vacation and sick time, parental and medical leave plus 11 paid holidays. Short and long-term disability options also available.

Financial : Tuition assistance for employees and their dependents, adoption assistance and discounts with preferred vendors and university partners.

Wellness : Lifestyle spending account, employee assistance program, health reimbursement account, and employee wellness program.

30+ days ago
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