Summary of Responsibilities :
Reporting to the Director of Operations responsibilities and essential job functions include but are not limited to the following :
- Consistently offer professional friendly and engaging service
- Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
- Drive innovative promotions menus and concepts; creating a destination of choice for Hotel members and external guests
- Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
- Prepare annual budgets and administer in a fiscally responsible manner
- Implement effective control of food beverage labor and operating expenses throughout the F&B division
- Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
- Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
- Oversee the selection training and development of all Colleagues to ensure timely recruitment and career growth
- Follow department policies procedures and service standards
- Follow all safety policies
- Other duties as assigned
Qualifications :
- Previous Food & Beverage experience in a senior leadership role required
- Previous Director of Food & Beverage experience preferred
- Computer literate in Microsoft Window applications required
- University / College degree in a related discipline preferred
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times.
Remote Work : Employment Type :
Employment Type : Fulltime
Fulltime
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