Job Description
Job Description
POSITION TITLE : COOK DEPARTMENT : Food and Beverage
REPORTS TO : F&B MANAGER
BASIC FUNCTION : Complete the required food and beverage functions. This includes complete setup, restocking, takedown, meeting room / catering needs, and kitchen and meeting room sanitation requirements.
Responsible for food inventories, par requirements, order procedures, and guest grocery shopping.
JOB DUTIES :
- Performs breakfast set-up and take down.
- Cooking, cleaning, and restocking food and beverages during breakfast and meeting room times.
- Weekly food inventory and ordering.
- Complete guest grocery shopping as needed.
- Maintains food and beverage inventory.
- Compiles with all federal, state, and local laws regarding food storage, preparation, and handling.
- Complies with all OSHA requirements
- Responds in a courteous and friendly manner to all guests.
- Responds in upselling featured entries to all guests in a courteous and friendly manner.
- Responsible for learning the food and beverage menu according to standards.
- Must communicate in a professional manner with all staff members.
- Must follow all safe lifting policies and procedures.
- Responsible for stocking all storage areas.
- Compliance with all company policies and procedures.
- Assist in folding linen and cleaning of public areas.
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
- Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
- At all times projects a favorable image of the Hotel to the public
JOB QUALIFICATIONS
- Education : Two-year associate's degree or equivalent education / experience preferred. Local and / or State food service license is required in some locations
- Experience : Two (2) years of hotel or restaurant culinary experience
SKILLS NEEDED
- Minimal hearing is necessary to hear equipment, timers, etc.
- Moderate vision is required to check the quality and portions of food.
- Moderate comprehension and literacy required to read recipe cards and procedures.
- Lifting, pushing, pulling, and carrying : Position regularly involves lifting food cases and metros weighing up to 70 lbs.
Pushing and pulling carts is required.
- Bending / kneeling : Regular bending to lift items and supplies. No kneeling.
- Mobility : Regularly moves all around kitchen.
- Continuous standing : To complete a task, may be stationary for short periods of time.
- No climbing required.
- No driving required.
- Education / Formal Training
- High school education or equivalent experience.
- Minimum one year of food service or related work.
Certification(s)
- ServSafe® Food Handler certification (Preferred)
- ServSafe® Alcohol Permit certification (Preferred)
ENVIRONMENT
- Inside 100% of the shift.
- Restaurant / Cafe Setting.
8 days ago