Why people LOVE working for this company!
- Competitive Salary + Monthly Bonus.
- 100% company paid health insurance.
- Growth potential
- 5-day work week company promotes a healthy life / work balance.
- Professional staff who are driven by great food & guest service.
Position Overview & Responsibilities
- Oversee Daily operations of this high-volume, from scratch kitchen.
- Create specials and menu items and be rewarded financially for doing so!
- Ensure the highest level of food quality & its execution.
- Coach and develop kitchen staff.
Benefits
- Competitive Salary
- Monthly Bonus
- Opening Bonus for opening new locations
- 100% company paid for individual health family not 100%.
- Dental, STD, LTD
- PTO 2 weeks at year 1
Position Requirements
- Must have 3+ years of Sous Chef experience in a high-volume, from scratch restaurant.
- Must be passionate about food and committed to ongoing learning of food trends / cooking techniques.
- Proven track record of leading a team in a high volume, positive kitchen.
- No more than 3 jobs in five years, or 3 jobs in 9 years.
- High school diploma. Culinary training a plus!
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