Join Orion Boat House, a lakeside haven in Lake Orion, Michigan, where the culinary experience is as vibrant as the view.
We are seeking an Executive Chef to lead our kitchen team in crafting exquisite dishes that captivate the senses of our guests.
At Orion Boat House, we blend local flavors with global influences to create a menu that celebrates the art of dining.
As our Executive Chef, you will oversee all culinary operations, from menu planning to team management. Your creative flair and leadership skills will be pivotal as you inspire our team to deliver exceptional dishes that leave a lasting impression on our patrons.
If you have a passion for culinary excellence and a drive to showcase your talent in a picturesque setting, Orion Boat House welcomes you to be a part of our culinary journey.
Benefits
Annual Base Salary + Bonus Opportunities
Paid Time Off (PTO)
Responsibilities
Menu Development : Create and execute seasonal menus that reflect our commitment to offering fresh, high-quality cuisine.
Kitchen Management : Oversee daily kitchen operations, including food preparation, cooking, and staff supervision.
Quality Control : Ensure that all dishes meet our standards of taste, presentation, and consistency.
Staff Training : Mentor and train kitchen staff to maintain a high level of culinary excellence and professionalism.
Inventory Management : Monitor and control food costs, wastage, and kitchen supplies to optimize efficiency.
Compliance : Maintain compliance with health and safety regulations and uphold sanitation standards in the kitchen.
Requirement
Culinary Degree : Formal culinary training or equivalent experience is preferred.
Leadership Skills : Proven ability to effectively lead and motivate a culinary team.
Creativity : Strong creative vision and the ability to introduce innovative culinary concepts.
Experience : Minimum of 5 years of experience in a culinary leadership role.
Quality-Focused : Commitment to delivering high-quality dishes and exceptional dining experiences.
Team Player : Ability to collaborate with colleagues and contribute to a positive work environment.
Attention to Detail : Keen eye for detail and dedication to upholding culinary standards.
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