Barista

Company Description

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation.

It enchants through the charm of Los Penasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery.

The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison.

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.

Job Description

The barista contributes to the success of Fairmont Grand Del Mar by ensuring our service standards are met. We do this by providing guests with prompt enthusiastic service, quality beverages and products.

The barista will create a friendly, enthusiastic and clean atmosphere.

• Develops enthusiastically satisfied customers all of the time.
• Provides quality beverages / food orders consistently for all customers.
• Maintains quality store operations and follows opening and closing checklists.
• Contributes to store profitability.
• Completes all side work assigned by Supervisor and Manager.
• Is aware about the food and beverage offerings in the store and general awareness on the offerings throughout the resort.
• Maintains storage areas organized and safe.
• Ensures all displays are properly stocked and labeled accordingly.
• Create specialty beverages as per guest requests.
• Responsible for correctly handling cash, credit and comp procedures and properly completing paperwork. Responsible for taking telephone orders from guests.
• Is capable of guiding guest to other areas in Resort.
• Assist in the service or side duties in other food and beverage areas as per requirement.

Qualifications

Qualifications :

• Ability to learn quickly
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships
• Ability to demonstrate enthusiastic work ethic
• Ability to deliver excellent customer service
• Excellent communication skills. Understand and comply with all company and departmental rules and regulations, policies and procedures.

Skill in establishing and maintaining effective working relationships with staff & guests.

• Ability to read, write and communicate verbally in English.
• High School Education or equivalent.
• Prior restaurant experience preferred. Sanitation Certificate. TIPS Training or equivalent.
• Food Handlers card required
• Must have knowledge and understanding of Food & Beverage.
• Must have strong PC skills in meeting administrative requirements

Physical Demands :

• Must be able to lift minimum weight of 30lbs.
• Capable of working consecutive hours without sitting down.
• Ability to lift and carry trays and ovals.
• 95% - Stands during shift.
• 5% - Sitting for opening and closing paperwork.
• 70% - Reaching, bending, lifting.

Additional Information

Hourly Rate Range : $20.00 USD Gross per hour

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https : / / careers.accor.com /

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS