Job Description
Job Description
Applebee's started with the same philosophy we follow today - focused on serving good food to good people!
TEAM Schostak Applebee’s has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace six years running! We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results.
We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's.
Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today !
We're looking for committed people to join our team!
Now Hiring / Immediate Opportunities for
Full Time & Part Time :
BARTENDERS / BAR TENDING TEAM
Making great drinks for our guests is your biggest priority. You will also interact with guests who sit at the bar / in the bar area with the goal of creating a memorable dining experience and making those guests regulars.
You will also strive to accommodate guests’ needs in a courteous and timely manner following Applebee’s Basic Service Steps.
Requirements :
- Must be at least 21 years old
- Eligible to work in the United States
- 1+ year of restaurant experience preferred, but not required
- Attention to detail and a drive to create high quality, delicious food
- Team-oriented with a passion to succeed
What’s in it for you? We can offer you :
- Flexible schedule
- Fun, collaborative environment
- Rewards and recognition programs
- Development programs
- 50% discount at all of our brands
- Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!)
TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow.
We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer
This is a tipped role and you will make a base pay + tips, advertised pay is a total estimate , with tips, based on current information.
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