Unit Description
Monday-Friday, day shift*
Sodexo is seeking an experienced Food Operations Manager 3 for San Bruno Park Elementary School District. The Food Operations Manager 3 provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.
Provides supervision for food services at account / unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
- Establishes a safe work environment
- Assumes General Manager’s (GM) responsibilities and authority in their absence
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
The successful candidate will :
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard compliance; and / or
- have working knowledge of automated food inventory, ordering, production and management systems.
Is this opportunity right for you? We are looking for candidates who have :
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching and employee development skills; and / or
- have a passion for food and innovation.
- Valid driver's license is required.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO / AA / Minority / Female / Disability / Veteran employer.
Summer Camp Food Operations Manager - San Francisco - Potrero Hill
As a Food Ops staff member, you'll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You'll spend most of your day preparing and serving and clea...
Assistant Food and Beverage Operations Manager
Assists with supervising food and beverage/culinary daily operations. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. High school diploma or GED; 3 ye...
Food Operations Manager 3
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resou...
Summer Camp Food Operations Manager - San Francisco - Potrero Hill
You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions. Do you have a love of food, even if you don’t have professional experience prepar...
Assistant Food and Beverage Operations Manager
Assists with supervising food and beverage/culinary daily operations. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. High school diploma or GED; 3 ye...
Operations Manager, , FiDi
As Operations Manager, you’ll be supporting the San Francisco FiDi Market (10 locations) under the leadership of your Regional Manager. Proper Food launched in San Francisco in 2014 and has rapidly grown to twelve locations in San Francisco, earning accolades from customers, food critics and local m...
Sr. Manager, Food Service Operations
The Food Services department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced sustainable food to support healing and wellness. Ops Manager plans and directs the work of Managers to ach...
Food and Beverage Operations Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policie...
Summer Camp Food Operations Manager - San Francisco - Potrero Hill
As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. Job Responsibilities: You’ll spend most of your ...
Operations Manager, San Francisco, FiDi
As Operations Manager, you’ll be supporting the San Francisco FiDi Market (10 locations) under the leadership of your Regional Manager. Proper Food launched in San Francisco in 2014 and has rapidly grown to twelve locations in San Francisco, earning accolades from customers, food critics and local m...