SUMMARY
Oversee the concession stands and handle operations, issues and situation during an event, control inventory during events.
ESSENTIAL DUTIES AND FUNCTIONS
Verify the beginning and ending inventory counts in concession stands.
Assist with the training of any new concession workers.
Keeps track of ingoing and outgoing inventory.
Ensure product is always stocked and available to guests.
Help enforce all ASM Global / Savor policies and procedures including alcohol policies.
Monitor quality of food and presentation continuously.
Provide excellent customer service skills.
Ensure that all paperwork is filled out properly.
Other duties as assigned.
QUALIFICATIONS
Have a desire to work as a team.
Excellent people and customer service skills.
Be able to follow written and verbal instructions.
Able to supervise other employees.
Sound decision maker and knows when to concur with management if needed.
Clean professional appearance, and ability to adhere to uniform policy.
EDUCATION AND WORK EXPERIENCE
Previous supervisor or management experience with Food & Beverage industry is a plus.
Must have some prior knowledge in the food service industry.
Must obtain and maintain an approved sanitation class that is required from state.
Obtain SERV Safe training within 90 days of employment.
PHYSICAL DEMANDS
Must be able to stand on their feet for long periods at a time.
Be able to work in a fast-paced environment.
Must be able to work a flexible schedule including days, nights, weekends, and holidays if needed
WORKING ENVIRONMENT / CONDITIONS
Able to withstand loud concert type setting, weather conditions.
Ability to work indoor and outdoor events.
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