CulinArt Sector
Salary : $70000-$75000 yearly. Salary commensurate with education and experience
Other Forms of Compensation :
Pay Grade : payGrade obj
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation / leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering / special events, office coffee service and vending.
CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
Job Summary
As the Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.
Additionally, as part of the culinary team, you will be responsible for the following :
Key Responsibilities :
- Manage cost controls and controls expenditures for the account
- Plan and create all menus
- Purchase and manage inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications :
- Three to five years of culinary management experience
- Culinary degree preferred
- High-volume food production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top-notch food service company
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