Maintenance Person

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955.

It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.

Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates.

Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer.

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Dunkin' - Franchisee of Dunkin Donuts Equipment and Building Maintenance, Full time

Multi-facility position requiring travel

Salary and expenses commensurate on experience

Performs a variety of general, corrective and preventative maintenance functions of all Cooking and Refrigeration equipment and their mechanical and electrical systems along with general interior and exterior building maintenance.

Tasks are to be performed in conformity with organizational and brand requirements and procedures and food safety considerations.

Must be able to troubleshoot, repair and maintain hydraulic, pneumatic, electronical, mechanical, and electrical systems and return equipment to service while minimizing machine down time.

• Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs)
• Troubleshoots, repairs, fabricates, and / or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces
• Troubleshoots, repairs, adjusts, installs, and programs electronic, electric and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems, and energy measurement systems
• Assists in diagnosing malfunctions in systems and equipment.
• Executes major equipment overhauls. Tests equipment after repairs, changeovers or extended downtime
• Maintains all equipment while operating on a defined schedule.
• Operates general machinery and tools.
• Interacts with and maintains records in accordance with Maintenance Management
• Maintains clean, organized and safe work area, including wipe and washing equipment and tools,
• Confers with and coordinates activities with the store manager to minimize disruptions to production and maintenance schedules.
• Escorts contractors while in the bakery facility on scheduled visits.
• Performs other duties as assigned or required.
• Participates in plant or department start-ups to assure safe and efficient start-ups.
• Inspects the work and initiates corrective measures to meet established standards.
• Assists in specifying and ordering repair parts through supplier channels.
• Participates in the performance and monitoring of preventive maintenance measures.
• Works cooperatively with managers and supervisors in the accomplishment of relevant company objectives.
• Any other task or duty as assigned by management or as is deemed necessary by management to ensure a safe and orderly environment.

High school Diploma or equivalent

• 2 years' experience in equipment and building maintenance, environment troubleshooting PLC software, etc
• Two (2) years’ experience or other maintenance responsibilities that would include the ability to recognize electrical, plumbing, and mechanical malfunctions or equipment failures.

Formal training in related fields will substitute on a year for year basis.

• I / O and field devices and working with mechanical, pneumatic, or hydraulic systems preferred
• Refrigeration, Welding, Boiler / Air Compressor and Machinist experience preferred
• Knowledge of equipment set-up, functionality, operating procedures, and preventative maintenance techniques.
• Knowledge of operation of programmable logic controllers, personal computers, and current operating system software
• Troubleshoots and repairs motor control centers, electro-mechanical drives, and sub-electrical panels using volt-ohm-amp meters, oscilloscope, and mergers
• High level of organizational and interpersonal skills.
• High level of verbal and written English communication & observational skills.
• Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line
• Able to handle multiple tasks with capability of prioritizing and planning work activities.
• Ability to function in a team management setting.
• Ability to train and direct personnel as needed.
• Thorough familiarity with food safety and good food manufacturing practices.
• Lift / Carry up to 50 lbs. with or without assistance
• Navigate up and down stairs
• Standing / Walking / Climbing / Twisting / Bending / Stooping
• Flexing / Extending / Turning the neck / Pushing / Pulling / Handling / Fingering / Feeling
• Seeing / Speaking / Hearing
• Ability to work in a hot, cold, wet, frozen, dusty, and loud environment
• Frequently works near moving mechanical parts
• Ability to work Weekends, Holidays and Overtime as required
• Knowledge of building code and OSHA regulations
30+ days ago