Search jobs > Springfield, MO > Food service cook
Summary
Responsible / accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge.
Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.
Job Requirements
Education Preferred : High school diploma or Equivalent
Experience
Required : 1 year of Cooking Experience
Skills
Basic reading, writing, math, and computer skills Excellent communication skills Able to follow directions and work together as a team player Able to stand for long periods of time Able to climb, carry, pull, or push up to 50 pounds Able to move quickly Food safety and sanitation knowledge
Licensure / Certification / Registration
Preferred : ServSafe certification
Additional Information Job Benefits & Perks!
- Tuition reimbursement up to $1200 per year
- Health / Dental / Vision
- Retirement with employer match
- 20% tuition discount on most classes at Cox College
- Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions
- Cafeteria discount.
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