About Four Seasons :
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location :
Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel.
Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.
Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.
Allow our team to curate your stay with the spirit of Brotherly Love.
About the role
Prepare food items from In-Room Dining menu according to guest order, following recipe, production, portion, and presentation standards.
Work all stations on the line (grill, sauté, cold line) during the overnight shift.
Complete mise en place and set up the station for overnight room service .
Demonstrate strong knowledge of health codes and a full understanding of all knife cuts.
Operate, uphold, and properly clean kitchen equipment while maintaining a safe, sanitary work environment.
Label and date all food containers and rotate them as per policies.
Check pars for shift use, determine necessary preparation, freezer pull, and line setup.
Note any out-of-stock items or possible shortages.
Return all food items not used to designated storage areas.
SCHEDULE :
Overnight shiftrequired(10 : 00pm - 6 : 30am)
Open availability (days of the week)required
Full Time
Knowledge, skills & abilities
Ability to work cleanly and efficiently
Ability to learn a new station fully and effectively within one month
Attention to detail
Strong communication skills
Strong interpersonal and team player skills
Candidates must be legally permitted to work in the United States. Applicants without a valid work authorization for the United States may not be considered.
Some Benefits Four Seasons Philadelphia employees enjoy :
Competitive Salary & Wages
Paid Time Off and Paid Holidays
Excellent Training & Development
Complimentary Accommodation at other Four Seasons Hotels & Resorts
Complimentary Dry Cleaning for Employee’s Uniforms
Complimentary Employee Meals
401(k) Retirement Plans
Miscellaneous
Work authorization in the United States required.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website -
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website -
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