Job Description
Our team is made up of more than 20,000 employees in 18 countries. Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential.
We believe that every person can make a difference. If you are looking to make a real impact in your career, OSI is the place for you!
Why join us?
We know that you make a difference. So we strive to make a difference in your life as well with the competitive pay and benefits you'd expect from an industry leader, plus :
- Great starting pay rates and appreciation pay of $1.00 / hour more every week if you work your scheduled shifts in that week
- Annual merit increases
- Excellent Medical, Dental and Vision benefits
- Overtime Availability
- 401(k) with company match
- Generous vacation package, sick days and paid holidays
- Legal service benefit available
- Company Paid term life and AD&D insurance
- Great potential for growth with internal promotions
- Tuition reimbursement program available
MAJOR POSITION RESPONSIBILITIES
- Ensure uniform air distribution and the maintenance of target temperature and humidity ranges throughout the drying room to achieve the optimal drying and mold growth levels.
- Monitor and repair drying room equipmentand other control systems to ensure the required twenty-four operation schedule
- Proficient with Microsoft Office Products
- Test sausage product throughout the process using a variety of measuring equipment and document results.
- Analyze, evaluate and communicate results from product and equipment monitoring; adjust equipment as needed to reach targeted product specifications.
- Make recommendations to management when equipment needs replacement or improvements.
- Ensure compliance with applicable safety and environmental requirements associated with the production of dry sausage products.
- Perform other duties as assigned.
Required Skills
EDUCATION / EXPERIENCE / SKILLS
- HS Diploma
- Proficient with Microsoft Office Products
- Understanding of the processes involved in the production of dry sausage product
Ability to use and read measurement instruments
30+ days ago