Cafeteria - Under the direction of the Retail Manager, works as a multi-skilled food service worker. Assignments may include but are not limited to stocking, serving, grill cook, salad preparation, catering or storeroom assistance.
All assignments require safe food handling techniques, teamwork and adherence to department policies. Excellent customer service skills are required for assignments with direct customer contact and independent judgment.
Coffee Kiosk - Create the Starbucks Experience for guests / customers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.
Performs daily floor cleaning and environmental upkeep of store and back room as well as unloads Starbucks product weekly.
Models and acts in accordance with Starbucks and Providence guiding principles.
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Required qualifications :
- Coffee Kiosk : Education to meet certification, license or registration requirement.
- National Food Handler Card - State County City Authority within 30 days of hire
- 6 months Food handling and cashiering experience in a food service setting.
Preferred qualification :
Coffee Kiosk : Experience as a barista.
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