Benefits :
- Bonus based on performance
- Free food & snacks
- Free uniforms
- Health insurance
- Training & development
At Golden Corral, we know that successful people are the foundation of our culture of excellence. We hire managers with the talent, integrity, and passion to promote our Caring Culture.
As a member of the restaurant operations management team, you will be responsible for the restaurant’s overall operations, including food quality, production, hospitality, safety, and labor in the absence of the General Manager.
Role Summary :
We are looking for an experienced restaurant professional to join our busy and fast-paced restaurant kitchen. You will be responsible for ensuring that the food quality, safety, and service standards are met and exceeded.
Key Responsibilities :
- Manage and Train Staff : Oversee the training and management of kitchen staff.
- Supervise Food Preparation : Ensure food is prepared and cooked to proper standards, and ensure proper presentation.
- Inventory and Cost Control : Monitor and control food inventory and costs, order supplies and equipment as needed.
- Maintain and Ensure high standards of hygiene and sanitation in the restaurant.
- Problem Solving : Handle any issues that arise in the kitchen efficiently.
Requirements :
- Experience : Strong, stable work history with management experience (Kitchen Manager, Restaurant Manager, or Head Chef) in a high-volume, casual dining or family-style restaurant.
- Experience in kitchen management : 1 year (required).
- Relevant experience : 3 years (preferred).
- Skills : - Knowledge of production cooking techniques. - Ability to work under pressure and multitask in a fast-paced environment.
- Leadership and communication skills.
- Knowledge of administrative tasks and cash handling.
- Experience in scheduling and managing labor.
- Able to lift up to 60 pounds
- Required hours 50 to 55 weekly
- Education : High school or equivalent (preferred).
- Availability : Must be available for day shifts, evening shifts, morning shifts, and weekends.
Benefits :
- Health insurance
- Paid time off
- Paid training
This is a job for which military experienced candidates are encouraged to apply
If you are passionate about food and enjoy working and developing a team, we would love to hear from you. Please send your resume and cover letter for review.
We look forward to meeting you. Compensation : $58,000.00 - $65,000.00 per year
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Experience: Strong, stable work history with management experience (Kitchen Manager, Restaurant Manager, or Head Chef) in a high-volume, casual dining or family-style restaurant. We hire managers with the talent, integrity, and passion to promote our Caring Culture. As a member of the restaurant ope...
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