Head Chef

Americana Davison

Davison, MI, US

Full-time

Americana of Davison is looking for a Head Chef to join their growing community.

Job Description :

The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs.

Responsibilities :

Oversee the operations of the kitchen and dining department.
Ensures that food is prepared safely, efficiently and according to specifications or requests
Ensures the department is run in accordance with all applicable health, safety and hygiene codes and standards
Document temperatures of food prior to service, refrigeration and freezer temperatures on Temperature Logs.
Apportions and serves food to residents and ensures that snacks and beverages are available to residents at all times.
Oversees stocking, ordering, and purchasing of ingredients and supplies, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste
Maintains a kitchen budget
Maintains the department in accordance with all state and local health department
Responsible for the training and orientation of new employees
Other job duties as assigned

Requirements :

Education : High School Diploma or GED is required
Certification :
Serv-Safe Certified (or equivalent) or will obtain within 30 days, required
Certified Dietary Manager and / or previous Dietary Manager experience. (meets requirements of State Regulatory Agency)
Experience :
2 years of experience in large production (batch)cooking is required.
1 year of experience supervising others and running operations of a kitchen environment is preferred
Job Knowledge, Skills, and Abilities :
Excellent written and verbal communication skills and knowledge of how to work with people with varied backgrounds
Strong people management, organizational and planning capabilities

Full-Time Benefits :

Competitive Pay
Health Insurance
Paid Time Off (PTO)
401(k)

We are an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

30+ days ago

Related jobs

Head Chef

Americana Davison

Davison, Michigan

Americana of Davison is looking for a Head Chef to join their growing community. The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs...

Promoted

Kitchen Manager & Buyer - Plum Market Ann Arbor Maple Rd.

Plum Market

WHITTAKER, MI, US

The Kitchen Manager & Buyer is responsible for the exceptional execution of Customer Service by the entire Prepared Foods Department. The manager will ensure the highest level of execution in regards to ordering, receiving, unloading, storage, rotation, merchandising and preparation of food. You hav...

Line Cook

Bob Evans Restaurants

Grand Blanc, Michigan

Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safet...

Restaurant Manager - Your long term career with great salary and bonus!

Gecko Hospitality

Burton, Michigan

We are seeking a dynamic and motivated Restaurant Manager for our full-service casual family restaurant located in Genesee County, Michigan. JOB POSTING - Restaurant Manager. Restaurant Manager Application - [Your Name]". The ideal candidate will have a proven track record in restaurant management, ...

Line Cook

P.F. Chang's

Michigan, US

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...

EXECUTIVE CHEF II - Grand Blanc, MI

Compass Group Careers

Grand Blanc, Michigan

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...

Executive Chef

Wellbridge Group

Grand Blanc, Michigan

The Executive Chef is the Kitchen Manager who plans, organizes, develops, and directs the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. Certified Executive Chef, Bachelor’s Degree in Cul...