Job Description
Job Description
Job Description
Position Title : Cook
Reports to : Management
Summary : Provide exceptional, perfectly-crafted Guest experiences every visit through diligent adherence to specs and standards.
Be an instrumental team member by relentlessly committing to being clean, fast, and friendly.
Essential Duties and Responsibilities :
- Ensuring the highest quality food is properly executed by adhering to our recipe procedures
- Preparing a variety of food with different methods of preparation and using a variety of tools and equipment
- Following company safety and sanitation policies and procedures
- Communicating clearly and respectfully with Managers and all Team Members
- Putting the guest first at all times
- Approachable, professional, and courteous
- Be a team player with a can-do attitude to deliver 100% guest satisfaction
- Take pride in providing timely cook times to ensure our guests feel valued and well cared for
- Assist with cost controls of inventory, stocking, and pars
- Provide high attention to detail with the cleanliness of equipment, stations, coolers, walk-in, back dock, floors, walls, and all stainless
Education & Experience :
- Must be 18 years of age or older
- Previous kitchen / culinary / chef experience is preferred, but not required
- Experience and knowledge of kitchen equipment including but not limited to knives, slicers, mixers, stoves, ovens, broilers, and flattops is desired
- Flexible to work a variety of shifts
Working Conditions :
- 100% Walk and stand
- 100% Operate equipment including but not limited to knives, slicers, mixers, stoves, ovens, broilers, and flattop
- 100% Ability to read recipes, specs, and plating guides
- 75% Cleaning and sanitizing
- 75% Reach, bend, stoop, wipe, and lift up to 50 pounds
Rest - Cook
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