Bistro Dishwasher

Qualifications

MINIMUM QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each primary job function satisfactorily. The requirements listed below are representative of the knowledge, skill and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

KNOWLEDGE, SKILLS, ABILITIES AND OTHER REQUIREMENTS

EDUCATION AND EXPERIENCE

• Current Food Handlers Permit
• Must possess 1 2 years of dishwashing experience
• General Restaurant Knowledge is required

Knowledge Required

• Knowledge of Health Department regulations
• Knowledge of safe food handling procedures and restaurant sanitation

Skills Required

Excellent Customer Service

Abilities Required

• Ability to communicate effectively with members and associates in a courteous manner
• Ability to organize priorities
• Ability to work within a team atmosphere, and a willingness to assist others
• Ability to learn the set-up, proper use of, and the breakdown of various pieces of the restaurant
• Ability to personify outstanding hospitality to each and every guest

Physical Activities / Requirements

This position involves a high level of physical activity, including standing for long periods of time, walking, and bending.

The ability to lift 40 pounds on routine basis is essential.

Behavioral Requirements

At all times, the cast member shall work well under pressure, meeting multiple and sometimes competing responsibilities, challenges and deadlines.

The associate shall at all times demonstrate cooperative behavior with colleagues, members, guests, and supervisors.

JOB DESCRIPTION REVISION

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job.

While this job description is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change.

This job description replaces all previous descriptions for this position.

An Equal Opportunity Employer

The Bay Club Company ( TBCC ) provides equal employment opportunities without regard to race (and all traits historically associated with race, including but not limited to, hair texture and protective hairstyles), color, religion, creed (including, but not limited to, religious dress and grooming practices), sex (including pregnancy, childbirth or related medical conditions, and breastfeeding, and other related medical conditions), sexual orientation and identity, gender, gender identity, gender expression, actual or perceived national origin / ancestry, accent or ability to speak English, age, disability, marital / familial status, source of income, veteran status, citizenship status, political activities or affiliations, medical condition, genetic information, persons with AIDS or AIDS-related condition, or persons who are victims of domestic violence.

Job Description

Our Mission

The Bay Club Company is much more than a hospitality company.

We provide experiences which celebrate a healthy and vibrant lifestyle.

Our Culture

Our unique culture is at the heart of all we do and is guided by our values and behaviors. It’s what we expect of ourselves and each other every day.

We call them the Actions We Live By.

Our Core Values :

Actions We Live By. It’s who we are when we step into our full power.

Keep It Real. Always. We need open and honest discussions. We need courage to speak up and to call things out that aren’t good enough.

And we navigate tough conversations with empathy and grace.

Think Ahead. Be An Owner. Always be proactive, not reactive; be on the front foot. If we want to be an owner of this business, we must act like it!

Stay Humble. Hustle Harder. Show up and do the hard work . Be a gritty, roll-up-your-sleeves kind of crew . Know it’s never about one person we are a part of a powerful team.

One Team. One Voice. Moving Forward. Together. Be ONE united team. When we move in the same direction, there are no limits to what we can accomplish.

Be Curious. Ask Why. Stay member curious . We seek to understand, and we never settle. We ask questions to truly understand the core of a matter.

GENERAL SUMMARY

The Bistro Dishwasher position is responsible for washing dishes, silverware, pots and pans. This position requires a Food Handler's Permit.

The ideal candidate will possess excellent organization skills and work well in high volume situations. Adherence to Bay Club's Actions We Live By and our mission statement is expected and is critical to the success of the PRO Club food services department.

ESSENTIAL JOB FUNCTIONS

• Must come to work show ready, daily
• Must stock ice in Café, Smoothie and Club Room
• Must assist with removing dirty dishes from all areas of the club
• Must be proficient and organized in washing of dishes, silverware, pots and pans
• Must be able to keep up with moderate to above average volume levels, while maintaining dish area in an organized and clean manner
• Must follow all safe food handling procedures
• Must keep walk-in, freezer, dry storage, utensil and pot and pan areas organized, swept and mopped every shift
• Must know how to switch out chemicals for dish washer and cleaning tree system
• Must consistently follow all closing procedures
• Must keep mop sink area organized and clean
• Performs other duties as assigned by management
30+ days ago