Job Responsibilities
- Cleans, rinses, and sanitizes dishes, cookware, utensils, and small kitchen items.
- Handcrafted items must be meticulously washed and cared for by hand; they cannot be processed through the dishwasher.
- Keeps the kitchen area tidy by cleaning floors, mats, drains, walls, and shelves.
- Helps with receiving and properly storing kitchen deliveries, ensuring products are organized and rotated correctly.
- Punctually arrives at the work station, well-groomed, appropriately dressed, and prepared to start; attends all scheduled shifts and participates in required trainings and meetings.
- Ensures the work environment is clean and sanitary, maintaining equipment according to hygiene and safety standards.
Job Skills
- Possesses strong time management abilities.
- Exhibits a genuine enthusiasm for maintaining cleanliness.
- Excellent communication skills and a cooperative team spirit.
- Capable of conveying information clearly and respectfully to colleagues, customers, and suppliers.
- Follows instructions and procedures accurately; adept at managing time and staying organized.
- Demonstrates a robust work ethic and thrives in a fast-paced environment with a keen sense of urgency.
physical requirements / working conditions
- Must be capable of lifting up to 50 pounds.
- During an 8-hour shift, requires standing or walking for 6-8 hours.
- Job involves movements such as bending, twisting, squatting, and reaching.
- Exposure to FDA-approved cleaning chemicals.
- Exposure to high temperatures, up to 90 degrees Fahrenheit.
- Must be able to work in both wet and dry environments.
- Flexible schedule is required, including availability for nights, weekends, and holidays as needed.
- Proficiency in using various tools and equipment, such as knives, box cutters, and heavy machinery.
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