Sous Chef
Upscale Casual
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy.
We’re a high-end casual Italian restaurant with a straightforward mission : to serve traditional, freshly prepared Italian dishes in a comfortable and friendly atmosphere with remarkable service.
We opened our very first location in the late 1990s, and since that time we have expanded considerably. We now operate over 20 locations in more than 10 states.
We have been acknowledged and honored for service among Chain Restaurants in a national survey published by Consumer Reports.
As a s Sous Chef, you will be developed for future career opportunities while we energize you to achieve great performance, advancement, and financial growth.
A high-quality work environment is very important to us and we work very hard to provide excellent training, feedback, and a great work / life balance for our team.
To become the Sous Chef of this upscale casual establishment, apply today for our location in Middleton.
Title of Position : Sous Chef
Job Description : Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.
The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef.
Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
Benefits :
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Qualifications :
- The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience
- Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
- The Sous Chef must have proven success in controlling costs associated with running a profitable business such as food, labor, and beverage
- The Sous Chef must have a strong passion for culinary excellence
- The ability to perform basic math calculations and knowledge of systems, methods, and processes is a must for the Sous Chef
Apply Now - Sous Chef located in Middleton. Send your resume to [email protected]
Sous Chef
As a bartaco Sous Chef, here’s a look at what you’ll do:. Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specificat...
Sous Chef
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
Sous Chef
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
Remote Account Executive / Sales (Work from home)
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Project Manager (Senior) for General Contractor
We are seeking a highly motivated and experienced Project Manager to join our team. Our Project Managers are accountable for the five phases of the project: preconstruction, job cost management, construction, project turnover and post construction. ...
Restaurant General Manager - 031959 - Madison, Wisconsin (Madison, WI)
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Dave & Buster's - Restaurant Server - Urgently Hiring
Dave & Buster's - Madison is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. Our restaurant servers s...
Dish Steward Prep Cook
Our hotel is hiring a Dish Steward/Prep Cook. ...
Line Cook
Cooking Methods and Techniques: Strong grasp of various cooking methods, such as grilling, sautéing, braising, baking, and familiarity with different food items and kitchen equipment. As a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring...
Restaurant Manager
As part of the Subway® Team, you as a Manager will focus on eight main things: . Keeping our restaurants functional, clean and beautiful. Maintaining standards of restaurant safety and security. In addition to the role of a Manager, key parts of your day to day will consist of:. ...