Search jobs > Atlanta, GA > Restaurant manager
A Restaurant Manager is an assistant manager who reports directly to the General Manager. The primary responsibilities of the Restaurant Manager include directly supervising the restaurant employees, managing operations during the shift in the front and back of the house with a high concentration on guest service, safety, and sanitation while constantly maintaining the company's standards of quality and service.
Restaurant Managers will assist the General Manager in building sales and local store marketing. Must be willing to work nights, weekends and holidays when restaurants are busiest.
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Restaurant Manager - Papi's
A Restaurant Manager is an assistant manager who reports directly to the General Manager. The primary responsibilities of the Restaurant Manager include directly supervising the restaurant employees, managing operations during the shift in the front and back of the house with a high concentration on...
Clinical Operations Manager
A company is looking for a Clinical Operations Manager responsible for triaging and evaluating member services clinical escalations. ...
Assistant Store Manager - Soma
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
District Sales Manager
District Sales Manager of a high performing team. ...
Cardiac Cath Lab Shift Nurse Manager
Shift Nurse Manager, Cardiac Cath Lab. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure; Bio-hazardous waste Chemicals/gases/fumes/vapors; Communicable diseases; Electrical shock; Floor Surfaces; Hot/Cold Temperatures; Indoor/Outdoor conditions; Latex; Lighting;...
Burger King General Manager
We're looking for a dedicated General Manager to lead our team in achieving sales and profit targets while upholding exceptional customer satisfaction and company values. High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience. ...
Breakfast Server
Serve guests in a hospitable manner to ensure positive guest experience.Hospitably greet, prepare and serve drinks to guests according to HEI Hotels and Resorts beverage service standards.Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.Prepare station...
Shift Manager
Our Shift Managers provide daily leadership to ensure the restaurant meets operational goals and mentoring to team members to delight every customer. We have a Shift Manager development program designed to provide you with the training and experience you need to advance your career with Wendy's. Bas...
Front of House Team Member, New Restaurant Opening
A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant. Front of House Team Members are the face of Torchy’s Tacos to our guests. Let’s TACO ‘bout why it pays to be a Torc...
Cook
As a cook, you will be responsible for preparing nutritious meals and snacks for the children in our care. ...