COOK
The Cook is responsible for preparing menu items to be served to restaurant guests; continually ensuring the highest quality by observing the appropriate procedures and cooking times;
maintaining proper shortening levels and cleanliness while maintaining a constant awareness of projected sales and product requirements.
The successful Cook is able to :
- Ensure every order is prepared as the guest requested, with the highest possible quality and as quickly as possible.
- Treat all guests and team members with respect.
- Maintain a safe, secure, and comfortable work area for guests and team members.
- Ensure all ingredients and food products are properly stored, handled, prepared, and presented with the greatest care and concern for food safety.
- Unload inventory from delivery trucks. Stock inventory using day dots to ensure proper rotation.
- Clean interior of building as required; clean strains and filters in accordance with standard operating procedures.
Minimum Requirements :
- Must be at least 18 years of age.
- No previous experience required.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals and training materials.
Physical Demands / Working Conditions :
- While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees;
- and taste / smell. The employee is frequently required to handle, feel and reach with hands and arms. The employee is occasionally required to sit, climb, or balance;
and stoop, kneel, crouch, or crawl. The employee must occasionally lift and / or move up to 50 pounds. Specific vision abilities required for this role include peripheral vision and the ability to adjust focus.
The employee is occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate.
PI252849035
Cook
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. ...
Cook / Grill Operator
We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants. As a Cook, your job is all about delivering the Waffle House experienc...
Prep Cook (seasonal)
Commercial kitchen cooking experience, ability to follow recipes, good knife skills, and HACCP food safety knowledge preferred. ...
Line Cook
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Cook
The Cook is responsible for preparing menu items to be served to restaurant guests; continually ensuring the highest quality by observing the appropriate procedures and cooking times; maintaining proper shortening levels and cleanliness while maintaining a constant awareness of projected sales and p...
Cook
Whether you are a seasoned Cook or just beginning!. A Denny’s Cook follows set recipes and brand standards all while maintaining a clean and sanitary work environment. Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and foo...
Hourly Cook Supervisor (seasonal)
Commercial kitchen cooking, HACCP trained, and ServSafe certified preferred. ...
Grill Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Part Time Cook
Our community is looking for a Cook to join our team. ...
Cook
As Cook, your responsibilities will include:. ...