Cook - CVI

Community Foundation of Northwest Indiana
Munster, Indiana, United States, 46321
Full-time

Cook CVI - Hartsfield Village (Community Healthcare System)

Cook, Full Time - Rehabilitation and Skilled Nursing

The Cook plays an important role in preparing high quality meals in a timely manner for the residents of Hartsfield Village.

Utilizing acquired knowledge and skills to prepare a variety of dishes and accommodates resident requests. The Cook is critical in helping the residents enjoy a major part of their daily lives, mealtime.

Seeking individuals with a strong sense of teamwork and the ability to communicate with their team to maintain efficient operations in the kitchen.

Flexible and willing to complete tasks as assigned. Previous experience in food service required.

WHAT YOU WILL DO :

  • Prepares meals using standardized recipes in a safe, efficient, and sanitary manner
  • Determines food and supplies needed and coordinates meal production with serving hours
  • Ensures proper preparation, portioning, and serving of foods as indicated on the menu and standardized recipes
  • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health
  • Assists with training and orientation of new kitchen staff
  • Ensures state sanitation regulations and follows all policies regarding food handling

Qualifications and Experience :

  • High School Diploma or Equivalent required
  • Two years of previous cook experience required
  • Effective communication and teamwork skills
  • Demonstrated Leadership skills
  • Demonstrated compassion for Seniors and their families
  • Must be able to regularly stand, walk, climb, balance, kneel, and crouch
  • Must be able to lift / move up to 50 pounds
  • Must be able to read, write, speak, and understand English to communicate with staff, residents, and families

BENEFITS :

  • Medical / Dental / Vision / Prescription plan options (Low Deductibles, Low Co-Pays)
  • A positive work environment that recognizes Achievement and Teamwork
  • Opportunities to learn and grown, including Tuition Reimbursement
  • Retirement Plan w / Employer Match
  • Employee Wellness Benefits
  • Paid Time Off (PTO)
  • And more!

Who We Are :

Hartsfield Village is a Continuing Care Retirement Community (CCRC) that celebrates the full continuum of life and promotes successful aging.

Our Rehabilitation and Skilled Nursing building is rated 5-Stars by CMS and has a total of 112 beds. Our Customer Service Excellence, Advanced Rehabilitation Techniques, and Highly Skilled Clinical Professionals are the reason that Hartsfield Village Rehabilitation Center is a leader in Eldercare.

We believe the most effective way to provide optimal care is to maintain high medical integrity, build a team spirit among staff, and provide friendly and beautiful surroundings for our patients and their visitors Join the Team that combines caring, compassion, and personal connection!

Looking to further your career in Culinary Arts?

Certified Executive Chef Gabe Rosado, CEC and team focus on The Standards of Excellence in Culinary Arts. As a partner of the American Culinary Federation (ACF), we strive to help our employees identify and reach their professional goals and encourage their growth and development.

Our leaders are also mentors and culinary instructors in the community. Now is the time to join our winning, 5-Star team!

PI250383712

16 days ago
Related jobs
Community Foundation of Northwest Indiana
Munster, Indiana

CookCVI - Hartsfield Village (Community Healthcare System). Cook, Full Time - Rehabilitation and Skilled Nursing. The Cook plays an important role in preparing high quality meals in a timely manner for the residents of Hartsfield Village. The Cook is critical in helping the residents enjoy a majo...

Promoted
C and D Enterprises dba Golden Corral
Schererville, Indiana

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. ...

Promoted
Heritage Restaurant Group
Crown Point, Indiana

Ricochet is looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the menu. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. Measuring ingredients and s...

Promoted
Hard Rock International (USA), Inc.
Gary, Indiana

Assist other cooks during the food cooking and assembly process. Demonstrate good knowledge when comes to knife skills and cooking procedures. Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of HRCNIN. Demonstrate good knowledge and cooking skills/...

Promoted
Cook Medical
Crown Point, Indiana

The Post Market Sustaining Engineering Team Lead at Cook Incorporated is responsible for the effectiveness and efficiency of a sustaining engineering team and their ability to complete their projects/tasks. This position teaches and mentors team members about processes/systems in addition to Cook po...

Chili's
Merrillville, Indiana

Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...

Blue Sky Hospitality Solutions
Indiana, United States

High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes. Cook menu items in cooperation with the rest of t...

Golden Corral
Merrillville, Indiana

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Our franchise organization, FHG, is currently seeking e...

Taco Cabana
Schererville, Indiana

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Ensures that all prepared food meets TGI Frid...

BJ's Restaurants
Merrillville, Indiana

Ensure prep items are always available on the cook line and restock as needed. Prepare food items according to recipe, portion, and presentation specifications. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Are you able to work with prep tools and ha...