Main Kitchen Chef de Partie 主厨房主管

Hilton
McLean, VA, US
Full-time

Main Kitchen Chef de Partie 主厨房主管(

Job Number : HOT09ZJD)

HOT09ZJD)

Work Locations

DoubleTree by Hilton Yancheng DayangwanDayangwan, No.88, Hubin RoadYancheng224000

职位陈述

根据工作标准 备料单 根据菜肴标准的照片及上级的指示准备食物 协助副厨师长培训员工 参与提高食品质量 保证厨房运作的顺利进行 当接到指示时厨房的所有区域都要进入工作状态

我的具体职责是什么 ?

作为厨师主管 您将应以最高标准完成以下任务

  • 为客人和员工高效率的提供食物 做到物美价廉 要按照标准食谱制作并且要符合食品卫生
  • 协助副厨师长管理厨房的正常运作 保证食品的高质量
  • 计划和准备执行高质量的食品和摆台在指定的区域和餐厅
  • 严格按照菜谱 标准和摆盘指南
  • 继续保持清洁和卫生依照安全和可靠的程序制定的卫生标准
  • 在酒店运营之中保持HACCP各方面要求
  • 正确操作所有的设备 器具和机器
  • 能够接受外场工作任务
  • 能够接受在厨房以外的地点完成工作
  • 可以被要求进行盘点工作
  • 所有团队成员都应知道关于住宿率 宴会 预测计划和收益
  • 及时的按要求准备菜单
  • 与管事部紧密的工作关系确保高质量的清洁和最低程度的破损率
  • 对于每位客人的要求要及时作出回应使客人满意
  • 积极的学习和不断的创新菜肴
  • 时刻保持以专业和积极的态度对待团队成员和上级 行为举止以酒店的规则和团队成员手册的依据 确保部门的良好运营
  • 协调 组织和参与和厨房有关的所有产品的制作 检查并依照零点菜单和每日菜单 季节特供菜单 时刻保持预先设置菜单的标准 份量和成本
  • 监督食品的质量和数量是确保最大限度的节约原材料
  • 检查团队成员准备的食品质量按需求标准和做出必要的调整
  • 监控整个食品操作并确保食品按时和正确地操作
  • 时刻理解 实践和促进团队合作 提高工作效率 达到使命和目标以及部门的总体标准
  • 如有必要 管理层有权更改或补充该职位描述
  • 完成任何其他合理的职责和被指派的职责

我们寻找什么样的人才 ?

希尔顿厨师主管始终要以宾客的利益为重并与其他团队成员密切合作 若要成功地应聘这一职位 您的态度 行为 技能和价值观应符合下列标准 :

  • 教育 : 高中毕业以上学历 最好是或专业烹饪学校毕业
  • 工作年限 : 至少三年五星级酒店或较高级别的个体餐厅厨师经验
  • 管理经验 : (如有) 至少一年国际品牌酒店厨房领班或相同职位经验
  • 资质证书 : (如有) 有效期内健康证
  • 具备有与本职位相配的中西餐 / 烘焙基础烹饪技能知识 高效率 高质量完成本职工作
  • 中餐 / 宴会厨房主管要掌握各种蒸点 甜汤 酥皮类点心的工作技能 熟练掌握熟悉开酥皮技术
  • 主厨房 风味特色餐厅厨房主管要掌握海鲜 肉类的切配 加工技术 熟悉各种食物加工后的储存标准知识 熟悉标准的收货程序
  • 饼房主管要具备各种糕点 面包等烘焙类产品的制作技术 具备一定的巧克力制作技术
  • 能够合理消耗所有产品和配料
  • 有能力按照事情的优先顺序按时完成任务
  • 在压力下很好地完成工作 保持冷静解决问题
  • 能够在潮湿 炎热和不时吵闹的环境中工作
  • 具备与职位相匹配的领导才能和培训技巧
  • 掌握食品安全体系方面的知识
  • 很好的英文掌握能力(口语和书写)优先考虑
  • 具有在国际连锁酒店的相关经验优先考虑

EOE / AA / Disabled / Veterans

Schedule

Full-timeBrand : Doubletree by Hilton

Culinary

30+ days ago
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