Come Join the Culver’s Family!
In our restaurants, team members and teamwork are everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally.
With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.
We Offer :
- Competitive wages
- On-the-job training
- Free uniforms
- Meal discounts
- Flexible Scheduling to fit your Lifestyle
- Meal Discounts for your Culver’s cravings
- Fun and energizing team atmosphere
- Grow with us! Opportunities for career and personal development
- World-class training, so no experience is needed!
- A safe, respectful work environment
- National training team opportunities
- And much, much more!
Essential Functions :
- Provide excellent guest service and hospitality
- Help prepare and / or serve great food
- Support great dining and meal experiences for guests
Qualifications :
- A genuine smile!
- Good communication skills
- Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people.
While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Back of House Assistant Baker/Froster
Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker/Froster helps the Baker and Froster perform the repeated baking and frosting processes for our delicious cakes offered in a variety of flavors and sizes. Keeps the good of the team or guest a...
Back of House Cook
While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to ...
Heart of House - Cook
Heart of a competitor - Sportsmanship, Hustle, Spontaneity, Community, and Fun are all part of your player profile. It’s not called Heart of House for nothing. Through preparation and production, your talents bring to life the vision of our founders – incredible wings and a large selection of other ...
Back of house Team Leader
Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. This position requires you be at lease above the age of 18. The tract data and drive results!!!! They have a passion fo...
Back of House Team Member
Culver’s is looking for new, Back Of House , True Blue Crew Members! Full and Part Time positions available! Hiring adults at $16+/hour!. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guest...
Back of House Team Member
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Back of House Te...
Back of House Assistant Baker/Froster
Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker/Froster helps the Baker and Froster perform the repeated baking and frosting processes for our delicious cakes offered in a variety of flavors and sizes. The Nothing Bundt Cakes (NbC) Assista...
Back of House Assistant Baker/Froster
Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker/Froster helps the Baker and Froster perform the repeated baking and frosting processes for our delicious cakes offered in a variety of flavors and sizes. Keeps the good of the team or guest a...
Back of House Crew Member
Culver’s is looking for new Back of House True Blue Crew Members!. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious. Paid time off and insurance bene...
Line Cook
The line cook ensures that each food item is prepared with the highest quality and care. Duties include accurately and efficiently cooking food as well as follow all guidelines, sanitation and basic safety in order to produce food according to the OPH standard. Accepts 100% responsibility for qualit...