SAGE Dining Services® is seeking talented HANDS ON Chef Manager / Food Service Director for a private college in NE Washington, DC.
This position is all about leadership, imagination, creativity, and demonstrating a strong work ethic.
This operation has food service meals / events seven days a week so this position requires weekend and evenings hours. A strong background in menu development, production, teamwork, ordering, catering and leading a team is required.
There is another salaried manager, Exectuive Chef, at this location.
We hire candidates who are "foodies" and are knowledgeable in current food trends and nutrition.
If you are a seasoned culinary manager who can motivate a team, create solid relationships with our client, and deliver exceptional dining experiences for this community, we want to see your application on our website.
Pay Type :
$85,000 - $110,000 Salary
Time Commitment : Full Time
Full Time
What you'll get :
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
What you'll do :
- Demonstrate exemplary customer service skills and develop client relationships.
- Hire, mentor, and train Team Members in a positive environment.
- Create menus for daily meal service as well as for a variety of catering events.
- Implement and maintain HACCP standards
- Deliver fabulous catering results every time.
- Communicate clearly, professionally, and effectively.
- Deliver budgeted financial results.
- Manage ordering and inventory.
- Develop strong client and customer relationships.
What you'll need :
- Strong leadership abilities.
- Demonstrated ability to manage a food service operation in a financially responsible manner.
- Outstanding customer service skills and ability to develop client relationships.
- Substantial culinary knowledge : trends, techniques, and processes.
- Proven ability to hire, train, evaluate, and manage people.
- Minimum five years food service management experience.
- Intermediate to advanced computer skills.
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