WHAT'S ON YOUR PLATE :
- Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
- Create an environment that is warm, welcoming and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Create a world-class guest experience through interaction and CHG’s steps of service
- Anticipate guests’ needs and ensure that service exceeds expectations to ensure a memorable and pleasant dining experience
- Be knowledgeable of all food and beverage items in order to make recommendations
- Ensure accuracy when entering orders into the POS system
- Monitor food quality and presentation standards
- Maintain communication with and supports the venue’s Leadership Team.
- Inspect and detail dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety
- Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
- Follow all food safety standards and systems
- Be aware of any special requests, inclusive of guest allergies
- Responsibility of safe + informed ordering for allergen guests.
- Complete opening, closing and side-duties efficiently
- Make sure server station is stocked and ready for service
- Perform assigned side work
- Work as a team with co-workers : view the entire restaurant as your section when opportunity allows.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team
- Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service
INGREDIENTS YOU'LL BRING TO THE TABLE :
- Fully understand and embody PLANTA’s can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
- 2-3 years experience in a high volume, casual fine-dining establishment
- Thrive in a collaborative environment
- A proactive team player that embodies our spirit of entrepreneurship and mutual respect
- Smart Serve certification
- Strong knowledge food, wine + cocktails
- Good knowledge of food and beverage items
- Able to cope with pressure & tight schedule
- Professional, articulate, friendly, and punctual.
- Possesses and exhibits the drive to provide exceptional guest service
- Must be able to stand / walk for 8 hours; bend, push, pull; lift 30 lbs
- Proficient in computer skills including POS systems
- Professional appearance appropriate for a premier restaurant
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Results-oriented and impeccably organized
- Degree / Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset
- Full time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager
30+ days ago