Area Director of Restaurant Operations
$75,000- $100,000
- Flexible Schedule
- PTO - 2 weeks a year, 3 weeks after 3 years
- Closed 8 major holidays with pay
- Free Shift Meals and Dining Discounts
- Medical and Dental Insurance
- 401k Plan
- Career Advancement
Area Director of Operations responsibilities include :
- Recruit and select the restaurant leadership to ensure a team of great people
- Train and develop through proper coaching and teaching
- Give authentic praise and thank you
Essential Functions of the Area Director of Operations :
- Manage labor and cost of goods
- Execute the business model of the company
- Train, hire, and schedule managers
- Lead and direct the work of others
- Perform a variety of tasks to ensure effective and profitable operations
Area Director of Operations Candidates must possess :
- Associate Degree in Business Bachelor’s Degree in Hospitality or Business preferred
- 5-10 years related experience
- Demonstrated success in meeting or exceeding sales initiatives
- History of strong employee and manager retention
- Familiar with a variety of the field's concepts, practices, and procedures
- Scratch kitchen experience required
EOE- Equal Opportunity Employer
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