Banquet Server

Overview

Are you ready to elevate your career in hospitality? Join our team of pioneers at Asher Adams, where we are driving innovation in the world of hospitality and making history.

We are passionate about making a difference. Come be the difference! #davidsondifference.

We’re excited to meet ambitious professionals like you at our Talent Thursday hiring event on August 8th, 2024.

Here’s what you need to know :

• Essential First Step : Complete your online application before the event. This allows us to focus on getting to know you during the interview.
• What to expect : On-site interviews with our leadership team, insights into our innovative approach and the opportunity to showcase your unique talents.
• Event Details :
• Date August 8th, 2024
• Time - 12pm to 5pm
• Location - Our pre-opening space is at the Gateway, 15 South Rio Grande Street, Suite B, Salt Lake City, UT, 84101. Beside the Olympic Legacy Plaza Snowflake Fountain.

Are you a team player with excellent customer service skills? Join our vibrant team as a Banquet Server and be part of creating memorable experiences for our guests.

As a Banquet Server, you will play a vital role in delivering exceptional service during weddings, conferences, and other special events.

We are seeking enthusiastic candidates who can provide friendly and efficient service, anticipate guest needs, and ensure the smooth flow of events.

Join us and be part of a dynamic and rewarding work environment where your energy and passion for hospitality will shine.

Summary :

• Deliver exceptional customer service with a smile and positive attitude
• Serve food and beverages to guests in a professional and timely manner
• Clear tables, clean up after events, and ensure the banquet area is tidy
• Anticipate guest needs and provide proactive assistance throughout events
• Work collaboratively with the banquet team to ensure seamless event execution
• Follow food safety and sanitation standards to maintain a clean and safe environment
• Maintain a professional appearance and adhere to uniform guidelines

If you are a dedicated and service-oriented individual who enjoys working in a dynamic event environment, we invite you to apply for the Banquet Server position! Join our team and be part of creating unforgettable experiences for our guests.

Apply now and embark on an exciting career in hospitality.

Qualifications

• Food / Beverage Service Worker Permit, where applicable
• Six months to one year serving experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and ability to multitask
• Excellent communication and customer service skills
• Read, write and speak English fluently
• Meet minimum age requirement of jurisdiction
• Ability to stand for long periods of time and lift up to 25 pounds

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals : Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Three Tiers of Medical Coverage
• Dental & Vision Coverage
• 24 / 7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.