Campus Food Services Manager

Title : Campus Food Services Manager

Agency : Virginia Peninsula Community College

Location : Multiple Locations

FLSA : Exempt

Hiring Range : $57,000-$65,000

Full Time or Part Time : Full Time

Additional Detail

Job Description :

Virginia Peninsula Community College changes lives, empowers students to succeed, and enhances the social and economic vitality of the region through high-quality education and workforce training, excellent service, and innovative partnerships.

This position acts as a hands-on and organized food / beverage / retail floor manager to supervise all café, floor, and backroom activity including assisting customers, monitoring staff, and managing inventory.

The store manager is responsible for ensuring that all floor requirements are met. The position also works closely with the College bookstore and acts as a liaison with students, faculty, and staff.

Minimum Qualifications :

• Significant experience managing or operating a business, retail store or café / restaurant.
• Experience complying with state and local business and / or health department laws.
• Experience supervising employees.
• Experience using personal computers and / or point-of-sale software.
• Current Certified Food Protection Manager Certification or ability to obtain within 90 days of being hired. The cost of certification will be covered by the college.

Knowledge :

• Comprehensive knowledge of the principles and practices of managing a business or store operation.
• General knowledge of accounting and inventory / category management tasks
• Working knowledge of Inventory Control
• Comprehensive knowledge of replenishment and ordering.
• Familiar with merchandising placement.

Skills :

• Strong communication and interpersonal skills with the ability to interact and work with individuals at all levels.
• Attention to detail with a focus on thoroughness and quality.
• Strong analytical and problem-solving skills

Ability to :

• Work independently or in a team environment.
• Ability to effectively lead, direct, and train others.
• Manage stressful situations.
• Multi-task, utilize time management and organizational skills.
• Maintain current on training requirements.
• Demonstrate food safety competence.
• Remain current on applicable training and certifications.
• Work at all campus locations.

Preferred Qualifications :

• Current Certified Food Protection Manager Certification.
• Strong background in safety and sanitation compliance
• Training and experience in food service and safety.
• Experience working in a higher education setting
2 days ago