Located in Newburyport, Bar25 operates with quality and precision in mind. Offering the highest quality service to compliment our carefully crafted beverages and food, which are always created with fresh ingredients, made to order, from a 100% scratch kitchen and bar.
Our goal is to provide an elevated atmosphere with an elegant ambiance. Join us in Newburyport for a fusion of Middle Eastern & Prohibition style dishes.
OVERVIEW
We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will have a passion for food and creativity, along with the ability to assist the Head Chef in all aspects of kitchen operations.
DUTIES
- Assist the Head Chef in menu planning and food preparation
- Oversee food production and ensure high-quality standards are met
- Manage inventory control and ordering supplies
- Coordinate with the culinary team for catering events and fine dining services
- Support restaurant management in maintaining a smooth kitchen operation
- Collaborate with the dietary department to meet specific dietary requirements
QUALIFICATIONS
- Proven experience working in a restaurant or hospitality setting
- Strong knowledge of inventory management and control
- Ability to thrive in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Familiarity with menu planning and execution
- Previous experience in fine dining establishments is a plus
HOURS : Tuesday Saturday
Tuesday Saturday
48 hours / week
- $60,000 base pay with opportunity for a raise after 90 day review.
- Opportunity to move up and grow with the company
- Health, Vision, & Dental Insurance
- 1 Week paid vacation per year
- Travel / Parking stipend
Executive Sous Chef
The Executive Sous Chef is an individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, d...
Executive Sous Chef
The ideal candidate will have a passion for food and creativity, along with the ability to assist the Head Chef in all aspects of kitchen operations. Assist the Head Chef in menu planning and food preparation. ...
Army Cooks *No Experience Necessary*
When you enlist into the Army as an Army Cook, you become a part of a team of Soldiers. ...
Prep Cook
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time passionate .Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting.The restaurant also invites guests to visit us by boat and dine with us right on the...
General Manager
Our team is hiring a go-getter General Manager!. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is an extra-important role! ...
Sous Chef - Fitchburg State College - Fitchburg, Ma
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls an...
Banquet Cook
Banquet Cook** The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Banquet Cook in Ipswich, MA at Ipswich Country Club **Location:**. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure t...
Line Cook
You'll need to complete kitchen tasks like line set up, food prep and breakdown as well as maintain kitchen equipment. ...
Line Cook - Andover Chili's
Maintain cleanliness throughout kitchen. ...
Residential Cook
The Cook / Professional Homemaker is responsible for coaching youth identified as emotionally and behaviorally safe to be in high risk areas, such as the kitchen, to learn and practice home management skills such as food budgeting, cooking, and cleaning. Cook / Professional Homemaker for its residen...