BANQUET & EVENT BARTENDER* MUST BE 21.
Description
The position of the bartender is to provide an excellent guest experience, make signature cocktails, and offer recommendations regarding the local craft beers and wines offered.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Superior knowledge of classic cocktails, as well as the capability to quickly and efficiently build, shake, and create them for clientele
- Exemplify outstanding communication skills, with the aptitude to create unique experiences for clientele and promote wonderful customer service
- Check in with clientele to ensure satisfaction
- Embody a strong and efficient work ethic, including, but not limited to keeping a clean and tidy work area, keeping guest areas clean, polishing chinaware e.
g. glassware, plate-ware, silverware
- Complete opening / closing duties, follow standards in place, as well as filling out prep / checklist
- Adhere to cash handling policies with the ability to perform credit card charges as well as provide guests with accurate bills and ring in all orders accurately and at the time of the sale
- Must have knowledge of pour-cost control, as well as participate in inventory, and determine adequate par levels
JOB SPECIFICATIONS :
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
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