Job Description
Job Description
Join our team at Lodge on Marconi as a Line Cook for the evening shift! We are seeking a talented chef familiar with various cooking techniques like poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
The ideal candidate will ensure that every dish is prepared according to our recipes and meets our guests' standards.
Must possess strong time management skills and a team-oriented mindset to support kitchen staff and maintain an efficient operation.
Opportunities for career advancement await!
Compensation : $25+ hourly DOE
$25+ hourly DOE
Responsibilities :
- Consistently providing quality food preparation and service
- Providing speed, accuracy, and efficiency in a fast-paced environment
- Cleaning and maintaining kitchen, prep and dish areas, and equipment
- Understanding and proper use of recipes and kitchen equipment
- Flexibility in executing varying events and seasonal menus
- Maintaining Health Department cleanliness and safety standards
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates
Qualifications :
- 3+ years of cooking experience
- Fine-dining experience preferred
- Clear and polite communication skills with a positive attitude
- Ability to operate necessary kitchen equipment
- Candidates must be hardworking, detail-oriented, and have a strong work ethic
- Possess a high school diploma or equivalent GED certification
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Hospitality experience preferred
- Must have or be able to obtain a CA Food Handler Card within 30 days of hire
- Must be eligible to work in the USA
About Company
Lodge at Marconi is a secluded 45-room hotel and event destination perched in the hills above Tomales Bay. Built in 1972, the Lodge at Marconi was originally designed by renowned architect Ellis Kaplan as a timeless space that integrated with its natural surroundings.
In 2022, we set out to faithfully restore the lodge with an emphasis on celebrating its history while curating the amenities of a modern resort hotel.
We are operated by Oliver Hospitality, which was founded on the idea that old and new properties alike could be reworked into engaging and thoughtful spaces.
Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state or local laws.
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