Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission : To entertain the human race .
PRIMARY PURPOSE :
As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experiencewith your welcoming smile and service.
By understanding their unique stories and needs, you will own their experience to createWOW memories they will carry with them far and beyond their stay with us.
STARTING PAY RATE :
PRINCIPAL DUTIES AND RESPONSIBILITIES :
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
- Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by Chef, Executive Sous Chef and / or Sous Chef
- Delegate tasks to other job classifications as instructed by chefs
MINIMUM REQUIREMENTS :
- 2+ Years of Prior Relevant Experience working in a cook role
- High school diploma, GED, or equivalent
THE PERKS & BENEFITS :
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room
- Free parking on and off shift
- Healthcare, financial, and time off benefits
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Master Cook Jasmine - Bellagio
As a Master Cook, you will be responsible for food preparation directed by Chef. Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to. Evaluate cooked food before serving for quality flavors and appearance by taste and smell. ...
Master Cook
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair.The restaurant accomplishes all the traditions expected from a ste...
Master Cook - Fine Dining
It is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant. ...
Master Cook L'Atelier
As a Master Cook, your role involves executing culinary techniques and preparing dishes under the guidance and instruction of the Chef. Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed b...
Master Cook - Production
The Master Cook is a highly skilled and experienced culinary professional responsible for overseeing and executing the preparation of high-quality dishes in the kitchen. The Master Cook plays a crucial role in delivering exceptional dining experiences to guests and upholding the reputation of the cu...
Rivea Master Cook (OC) (Union
As a Master Cook, you will be responsible for setting the stage for an excellent guest experience by using your culinary techniques. Follow prescribed methods of food preparation, cooking, and portion sizing as directed by the Chef, Executive Sous Chef, and Sous Chef. Assess cooked food for quality,...
Master Cook, Pastry - On Call
The Master Cook, Pastry is responsible for assisting all the chefs from pastry department, and supporting venues and outlets across the resort. Prepare a variety of baked goods and are able to teach pastry cooks to do the same. Assist with training kitchen staff, supporting the sous chefs and pastry...
Master Cook
As a Master Cook, you will be responsible for food preparation directed by Chef. Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef. Evaluate...
Master Cook
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair.The restaurant accomplishes all the traditions expected from a steakhouse, off...
Master Cook - Nobu - Steady Extra (Paris LV)
The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Serve as lead cook in the kitchen. Work requires a minimum of 3 years experience as a cook. Front-line buffet cooks will have a great deal of direct public contact. ...