SUMMARY : Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity. Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.
Investigate and resolve complaints regarding food quality, service, or accommodations. Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES : include the following, as well as performance of other work related duties as assigned :
- Review menus and analyze recipes in order to determine labor and overhead costs
- Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
- Create specialty dishes and develop recipes to be used in dining facilities.
- Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with other departments.
- Maintain food and equipment inventories, and keep inventory records
- Review work procedures and operational problems in order to determine ways to improve service, performance, and / or safety.
- Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
- Coordinate assignments of cooking personnel in order to ensure economical use of food and timely preparation.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Responsible for supervision of consumers assigned to kitchen "job function"; providing guidance and direction to consumers / staff, including setting performance standards and monitoring performance.
EDUCATION AND / OR EXPERIENCE :
Requires a minimum of a High School Diploma or General Equivalency Diploma (G.E.D.).
Associates or Bachelor's degree program in Food Science, Nutrition, Culinary Arts or Hotel / Restaurant Management preferred.
Must have 2 to 3 years experience culinary experience or in an intuitional food service setting.
Per Florida State Regulations, must be at least 21 years of age. Must be dependable and have ability to follow directions, work cooperatively with others and provide minimum levels of supervision.
During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and / or Funders that WestCare may have to comply with.
Should this occur Human Resources or appropriate personnel will inform you.
WestCare is an Equal Opportunity Drug Free Work Place Employer. Employment at WestCare is contingent upon successful completion of a pre-employment drug test, pre-employment physical and criminal background check.
Food Service Assistant
Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Investigate and resolve complaints regarding food quality, service, or accommodations. Must have 2 to 3 years experience culinary e...
Food Service Assistant (41775)
Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Investigate and resolve complaints regarding food quality, service, or accommodations. Must have 2 to 3 years experience culinary e...
Assistant Director - Food and Nutrition Services (CDM or RD)- FT - Days - MRH
ACCOUNTABILITY, CUSTOMER SERVICE, FOOD SAFETY MANAGEMENT, KITCHEN SANITATION, MANAGING PEOPLE, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR. Required Work Experience: Two (2) years of clinical nutrition or food service experience; healthcare management experience pre...
Customer Service Associate Team Leader (Front End Support Assistant Manager) - Full Time
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiati...
Retail Assistant Manager
The Store Assistant Manager is required to perform all functions normally performed by the team member. Manages store in the absence of the Store Manager. Interviews job applicants, complies with all company hiring policies and assists Store Manager with the hiring of team members. Responsible for c...
Retail Team Member - Cashier
PANERA CAFE RETAIL TEAM MEMBER: CASHIER. Our Cashiers are the friendly face of Panera. As a Cashier, you’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. As a Cashier at Panera, it’s up to you among other t...
Assistant Store Manager - White House Black Market
The Assistant Store Manager is responsible for supporting the Store Manager in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including managing sales operations, asset protection, and human resources func...
Dishwasher - Miami Lakes Chili's
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Dishwasher
Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a r...
Imaging Services Assistant - FT - Days - MHW
Employees in Imaging Services at #teamMHSflorida enjoy participating in an excellent, unrivaled culture. Patient safety, quality and outstanding customer service are valued above all else. ACCOUNTABILITY, ADMINISTRATIVE SUPPORT, CUSTOMER SERVICE, ORGANIZATION SKILLS, PATIENT AND FAMILY CENTERED CARE...