Chef de Cuisine
Overview
Grow with us...
1 Hotel Hanalei Bay is currently seeking a creative, inspiring Chef de Cuisine to head our kitchen for our 1 Kitchen Restaurant .
Our culinary team is comprised of thoughtful and passionate food-lovers and award-winning chefs who consistently strive to ensure the kitchen is a seamlessly-run space to drive innovation, surprise, and new ways to think about how we eat.
In this role, you’ll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal.
Qualifications
About you...
- Passionate about food and a minimum of 3-5 years of similar work experience.
- A post-secondary diploma or degree would be a plus.
- Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Is flexible and willing to meet the demands of a 24-hour operation.
About us
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being.
As a part of our team, you can look forward to activities and perks that drive your passion for nature such as :
- Designed by Nature work environment
- Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
- Retirement Planning
- Paid Personal Days
- Career Advancement : Were growing rapidly and with growth comes advancement opportunities (around the globe)!
- SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses / certifications through our exclusive online learning educational platform.
- Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
Chef de Cuisine Ulu Ocean Grill
As a member of the ‘UluCulinary team, the Chef De Cuisine works across disciplines to deliver an exceptional experience. Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production a...
Chef de Cuisine
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Determines how food should be presented and creates decorative food displays. Utilizes interpersonal and communication skills to lead, influence, and encourage...
Experienced Line Cooks $20 / Hr at Java Kai Kapaa
Experienced line cook needed for busy coffee shop in downtown Kapaa. ...
General Manager - 1 Kitchen
We’re currently in search of an General Manager for. ...
General Manager - Club Wyndham Bali Hai Villas Resort
The General Manager for Resort Operations provides leadership and is responsible for ensuring all relationships with our guests, owners, associates, vendors and board members are maintained positively and professionally. The General Manager’s role is responsible for the financial stability of the re...
General Manager - Club Wyndham Bali Hai Villas Resort
The General Manager for Resort Operations provides leadership and is responsible for ensuring all relationships with our guests, owners, associates, vendors and board members are maintained positively and professionally. The General Manager’s role is responsible for the financial stability of the re...
Server (Moa Moa)
Are you a passionate and customer-focused individual with a love for hospitality? Join our team as a Server and be an integral part of creating exceptional dining experiences for our guests. Join our dynamic team of hospitality professionals as a Server and be part of creating unforgettable dining e...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Server, (Cane & Canoe) AM
The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. Two (2) years’ experience as a server/cocktail in a similar restaurant environment. The pay scale* for Server is $12. ...
Server (T), Hale Kai
Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts.Our lively Oceanside restaurant and beach bar invites guests to kick off their flip-flops and share casual fare with family and friends over craft cocktails.Lunch under grass umbrellas or at loungers by t...