Job Description
Job Description
Description :
Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays;
as required. Meat clerks will maintain a clean work area, follow all safety rules and perform other tasks as assigned. Other tasks to be performed may be in a meat prep area.
They must be familiar with store products and their locations in order to assist customers.
Requirements : Qualifications :
Qualifications :
Must be 18 years of age.
Previous experience in a meat department or similar role is advantageous.
Knowledge of meat cuts, preparation techniques, and safety procedures helpful.
Strong customer service and communication skills.
Physical Requirements :
Ability to lift and carry heavy items (up to 50 pounds).
Ability to stand for extended periods.
Work Environment :
The job typically requires exposure to cold temperatures in meat storage areas.
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