Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality.
Key Responsibilities :
- Coordinates and oversees internal and external catering events
- Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
- Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
- Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events
Preferred Qualifications :
- Bachelor's Degree is required in Hospitality or Culinary Arts
- Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required
- Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
- The ability to supervise food preparation, service, and cleanup is also essential
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