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Line Cooks

LaborMAX Staffing
SPARKS, NV, US
Full-time
Quick Apply

Apply today to get started as a Line Cook! Job brief We are looking for a professional Line Cook to prepare food to the exact chef s specifications and to set up stations for menu.

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Weekly Pay Shifts available are 5 : 30am-2 : 00pm and another 11 : 00am-8 : 00pm! Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.

G., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry s best practices Apply today to get started as a Line Cook! Simple on-boarding process! Gain work experience! We are looking for good, reliable people.

Reliable transportation is a must! Contact us today to get started! LaborMAX Staffing is an equal opportunity employer.

RELIABLE TRANSPORTATION

30+ days ago
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