Wir suchen ein weiteres Mitglied im laufend wachsenden Team von Franz von Grün. Willst du eines davon sein? Franz von Grün ist DIE Event- und Kulinariklocation in der Nähe von Wien und mitten in den Weingärten, die ihre Gäste das Feiern und genießen richtig erleben lässt.
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Commis De Cuisine (m/w/d)
Willst du eines davon sein? Franz von Grün ist DIE Event- und Kulinariklocation in der Nähe von Wien und mitten in den Weingärten, die ihre Gäste das Feiern und genießen richtig erleben lässt. Wir suchen ein weiteres Mitglied im laufend wachsenden Team von Franz von Grün. ...
Cook I
Ability to operate standard cooking equipment and to use kitchen and cooking utensils for large-scale food preparation. Operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens and stoves. This is skilled cooking work in the pre...
Cook
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The cook will be responsible for proper food preparation, handling, and storage. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. ...
Cook
The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food produc...
PM Line Cook- Brookhaven
Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. Adept understanding of professional cooking and pizza making. Must be able to speak, read, and understand basic cooking d...
Commis au centre de distribution
Possibilité d'avancement et autres avantages offerts.Temps partiel : une journée la semaine et une journée la fin de semaine Temps plein : plusieurs possibilités d'horaire Options de jour du mardi au samedi du dimanche au jeudi du lundi au vendredi Options sur 4 jours du mercredi au samedi du dimanc...
Sous Chef
Plan and cost menus for special events, chef choice menus. ...
Executive Sous Chef
Executive Sous Chef at Country Club of the South. The Executive Sous Chef is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely wit...
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $80K/yr. + BONUS (Northcreek)
Little Rey is looking for a detail-oriented Executive Sous Chef!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...
SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Midtown)
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica Westside is seeking an Sous Chef to join our lively team! . The Sous Chef manages the ...