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Chef Tournant

John Fraser Restaurants - Winthrop Center
Boston, MA, US
$20-$25 an hour
Full-time

Vermilion Line & Prep Cooks

Michelin Starred Chef John Fraser has opened his newest restaurant in the heart of Boston. We are looking to fill all Kitchen positions.

Line Cooks and Prep Cooks $18-$26 / hr

We are looking for people who can work well with a tight, harmonious team and want to be a part of something new and exciting! Seriously interested candidates must be passionate, organized, hard-working and self-motivated.

Candidates must also have a strong desire to learn and grow in addition to strong communication skills and is a team player.

Experience with Steak, Fine Dining, and Raw Seafood is a huge plus and will be given priority in the hiring process.

Qualifications

Food preparation, cooking, and food handling experience

Previous restaurant and kitchen experience

Culinary background with fine dining experience

Strong communication skills

Ability to work in a fast-paced environment

Knife skills and meal preparation knowledge

Experience in menu planning is a plus

Familiarity with catering and serving is beneficial

Dietary department or dietary aide experience is advantageous

John Fraser Restaurants is an equal opportunity employer.

For more information

https : / / www.jfrestaurants.com /

https : / / winthropcenter.com /

11 days ago
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