We are currently searching for hard working and energetic individuals who take pride in anything they create. We want team members who have a desire to grow and become better every day.
In this position you will be responsible for prepping and executing our staple dishes and weekly features to our chef's specifications.
What We Offer :
- Free Parking
- Discounts on Food at Multiple concepts
- Free Uniforms
- Health, Vision, and Dental Insurance Offered
- Excellent Training
- Huge Growth Potential
What We Expect :
- A great attitude! This is hospitality show it.
- Professionalism. Even if this is part time for you, we still want you to be a PRO. Be on time, be clean, and be respectful.
- Team work. Its not US vs THEM. Its US working together. There is no FOH vs BOH. Bar vs Service.
- We are all trying to achieve the same goal. A Great Experience .
- Problem Solvers. Anyone who has opened a new restaurant knows that you have to be ready to change at moments notice. This is going to be a new concept.
Some things may work, some things may not. We have to be able to pivot at a moments notice to make things work. Are you someone who points out all the problems or are you someone who can come up with answers?
Required :
- 2-Year hospitality experience preferred, but not required.
- Reliable transportation to and from work.
- Sunday Availability
Pay : $18.00 - $24.00 per hour
Benefits :
- Dental insurance
- Employee discount
- Health insurance
Physical Setting :
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant
Schedule :
- 10 hour shift
- Day shift
- Every weekend
- Night shift
- Weekend availability
Education :
High school or equivalent (Preferred)
Experience :
Restaurant experience : 2 years (Preferred)
Shift availability :
- Night Shift (Preferred)
- Day Shift (Preferred)
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