Shift Leader

Slim Chickens - Shift Leader (Immediate Opening)

Are you passionate about creating an unforgettable guest experience? Do you thrive in a fast-paced environment where you can lead and inspire a team?

Slim Chickens, famous for its premium tenders and southern-style marinade, is looking for a driven Shift Leader to join our team and take guest service to the next level!

As a Shift Leader , you’ll play a vital role in delivering exceptional service , managing restaurant operations, and ensuring every guest leaves happy .

What You’ll Do :

• Open and close the restaurant efficiently, ensuring all tasks are completed.
• Master every position in the restaurant to assist wherever needed.
• Manage cash registers, oversee inventory, and ensure smooth product delivery, prep, and production.
• Inspect and expedite food, ensuring it meets our quality standards.
• Collaborate with the management team to maintain compliance with company policies, procedures, and standards.

What You Bring :

• A natural leader who provides training, coaching, and motivation to the team.
• A commitment to excellent customer service with the ability to handle guest interactions with professionalism.
• Strong communication skills to connect with team members and guests alike.
• A polished, well-groomed appearance, along with a positive attitude and self-discipline.
• The ability to maintain maturity and professionalism at all times.

What We’re Looking For :

• 1 year of restaurant management experience (required).
• Willingness to work a flexible schedule, including extended hours when needed.

Join the Slim Chickens Family

Be a part of a fun, supportive team where your leadership will make a real impact. If you're passionate about exceptional service and ready to grow your career, apply today and start your rewarding journey with Slim Chickens!

Location : Slim Chickens Little Elm 750 Union Pl, Aubrey, TX 76227, USA

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu.

Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.

Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019 and it’s just as exhilarating as day one.

With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.