Sous Chef - Knowl Hill
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment.
We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Sous Chef to join the family.
What's in it for you?
- Work / Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility - we will help you achieve that!
- The chance to work for an award-winning business. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.
You will be cooking some of the best, most innovative pub food in the industry.
- Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
- The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over dishes in your kitchen.
- A competitive salary plus an equal share of great tips.
- Access to industry-leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme;
we want you to be our next head chefs... or anything you want to be!
- We offer additional support and coaching from our executive chef team and head chefs.
- You will work closely with some of the best locally sourced ingredients; executing technical skills that reflect our premium food menus.
- We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
- The buzz that comes with team parties, events, training courses, great supplier and staff discounts (including 50% off food on shift), and much more!
- A business who cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams.
We also offer an Employee Assistance Program that is there 24 / 7 to provide you with support.
Sous Chef - Knowl Hill
We are looking for a Sous Chef to join the family. We offer additional support and coaching from our executive chef team and head chefs. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers with...
Deputy General Manager - The Cocktail Club - Avon
Are you an experienced Deputy General Manager? Or a Bar Manager ready for your next step up? Then this could be the perfect opportunity for you! We'll give you all the tools, development and support to take the next step in your Management Career to become a Deputy General Manager!. Deputy General M...
Assistant General Manager - Metrocentre
When the General Manager is away, you'll naturally take on the additional responsibility - it's all good practice until you're a General Manager. Assistant General Manager - Metrocentre. We've landed in the UK and we're looking for Assistant General Managers who want to be part of making Popeyes the...
Taco Bell - Line Cook
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Cook
GENERAL STATEMENT OF POSITION:**.Maintains efficient performance in food preparation in the dietary department and ensures adequate follow through of job duties as outlined by supervisor.Complies with federal, state and local standards for facility operation.Follows policies and procedures, assures ...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Restaurant Assistant Manager
Arial, Verdana, sans-serif; font-size: 12px; line-height: normal; text-align: center; background-color: #e6f1eb;" /> <br style="margin: 0px; padding: 0px; font-family: Arial, Verdana, sans-serif; font-size: 12px; line-height: normal; text-align: center; background-color: #e6f1eb;&quo...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Line Cook
Maintain cleanliness throughout kitchen. ...
Line Cook/Prep Cook
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...