We are now hiring a Pastry Sous Chef for our Michelin stared restaurants; Bresca and Jônt
If you are looking to be part of our young, fun and hungry culinary team and have a passion for French and / or Japanese techniques we would love to hear from you!
We strive to work as a team at all times and to grow talents into facinating roles. If you are willing to learn under some of the most talented chefs in D.
C, Jônt or Bresca could be your new home!
More than just a place of work, we also are striving to find a work / life balance for all of our team-members.
Apply if you would like to learn more.
Pastry Sous Chef
Michelin starred hospitality group is seeking a Corporate Pastry Sous Chef to help lead our pastry team. Work with Executive Pastry Chef to create desserts and bakery menu items. Oversee pastry production for banquets and large scale events. Be responsible for running pastry service and working the ...
Pastry Sous Chef
We are now hiring a Pastry Sous Chef for our Michelin stared restaurants; Bresca and Jônt. If you are willing to learn under some of the most talented chefs in D. ...
Pastry Sous Chef
We are now hiring a Pastry Sous Chef for our Michelin stared restaurants; Bresca and Jônt. If you are willing to learn under some of the most talented chefs in D. ...
Pastry Sous Chef
Michelin starred hospitality group is seeking a Corporate Pastry Sous Chef to help lead our pastry team. Work with Executive Pastry Chef to create desserts and bakery menu items. Oversee pastry production for banquets and large scale events. Be responsible for running pastry service and working the ...
Pastry Sous Chef
The Pastry Sous Chef reports to the Executive Chef. The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. The pay scale for Pastry Sous Chef Position is $65,000. Consistently tracking...
Executive Sous Chef
Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award winnin...
Executive Sous Chef
James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for qualified serving staff for its newest dynamic concept in the Van Ness neighborhood. Sous Chef candidates should have a minimum of 2 years cooking experience with a positive attitude. ...
Line Cook
Knightsbridge Restaurant Group is seeking a Line Cook for our Modern French concept La Bise. ...
Baker
Prior experience working in a high-volume artisan bakery preferred. ...
Executive Sous Chef
Beltway locals alike for classic fare and an insider's perspective.As we prepare to reopen this iconic venue in early 2025, .Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur Step...