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Location : Various locations across Ohio
The Food Service Manager oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition.
Key Responsibilities :
- Manage daily food service operations, including staff supervision.
- Ensure compliance with health and safety regulations.
- Develop menus that meet nutritional standards and dietary needs.
- Monitor food costs and inventory management.
Requirements
- Bachelor’s degree in food service management or nutrition.
- Experience in food service management roles.
- Strong leadership and organizational skills.
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