We seeking a talented and focused Lead LIne Cook. Join the team of long-time Brooklyn Operators - Black Betty Owner & Peter Luger GM, Bud Schmelling & NYC veteran chef Adam Shepard;
recently at the Helm of the highly anticipated and critically acclaimed reopening of Gage & Tollner.
Sucessful candidates should hold a deep culinary curiosity and an earnest interest in Hospitality - in all its forms. The Lead Line needs to have experience with upscale-casual & fine dining restaurant operations.
In collaboration with the CDC and the Sous Chef - Lead Line will oversee several aspects of the health and wellbeing of the restaurant.
Operational tasks include but are not limited to :
- Basic cooking techniques
- Basic and advanced knife skills
- Understanding the importance of seasoning & balance
- Understanding and command of a wide variety for cooking tools and equipment
- Respect of every item and product that enters the kitchen
- Product identification
- Meat and Fish handling, storage and butchery
- Basic knowledge of baking
- Daily Production process including Set-up, production Lists, food production, family meal assistance, break-down and station cleaning
- Recipe adherence
In addition, the position requires :
- Flexibility regarding schedules including availability on nights and weekends as needed
- Able to stand on your feet for extended periods of time potentially for the entire 8+ hour shift
- Able to lift at least 50 pounds
- Attention to every detail
- Professionally Curious and engaged
- On time and prepared
- Regular administrative duties including email communication, telephone calls, general computer work and meetings as needed
Lead Line Cook
We seeking a talented and focused Lead LIne Cook. The Lead Line needs to have experience with upscale-casual & fine dining restaurant operations. In collaboration with the CDC and the Sous Chef - Lead Line will oversee several aspects of the health and wellbeing of the restaurant. Basic cooking tech...
Lead Line Cook
We seeking a talented and focused Lead LIne Cook. The Lead Line needs to have experience with upscale-casual & fine dining restaurant operations. In collaboration with the CDC and the Sous Chef - Lead Line will oversee several aspects of the health and wellbeing of the restaurant. Basic cooking tech...
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